School Nutrition

Marlene Williams
Director of Nutrition
alisha.hall@dodge.k12.ga.us
(Phone) 478-374-6491
(Fax ) 478-374-6697
School Nutrition Program Secretary & Bookkeeper
allison.bennett@dodge.k12.ga.us
(Phone) 478-374-6491
(Fax ) 478-374-6697
School Menus
Non-Discrimination Statement
Menu Pricing
CEP
Community Eligibility Provision Explained:
The intent of CEP is to improve access to school meals at no cost in eligible Local Educational Agencies (LEA) and school(s) with an Identified Student Percentage (ISP) of 40% or more. ISP is determined by the total Identified Students for school(s) divided by the total Enrolled Students for same school(s). CEP eliminates the administrative burden of collecting household applications and prevents student meal charges.
Climate Surveys
Primary https://survey.gadoe.org/TS?sid=490AEFFF
Elementary https://survey.gadoe.org/TS?sid=6C5CDB0F
Middle https://survey.gadoe.org/TS?sid=72881FC4
High https://survey.gadoe.org/TS?sid=77BF9AC8
